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Pengaruh penambahan isolat yeast (Rhodotorula glutinis) terhadap sifat kimia salami daging domba

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Series Title

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Call Number

Skr.6835

Publisher

Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021

Collation

xiii, 56 hlm.: ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

641.36

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Edition

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