Pengaruh konsentrasi Saccharomyces cerevisiae dan waktu fermentasi terhadap sifat kimia tepung telur bebek | Perpustakaan Universitas Padjadjaran

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Pengaruh konsentrasi Saccharomyces cerevisiae dan waktu fermentasi terhadap sifat kimia tepung telur bebek

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Series Title: -
Call Number: Skr.6849
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xiv, 78 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.597
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