Evaluasi indeks yolk dan ketebalan kerabang dengan menggunakan gelombang ultrasonik pada telur ayam ras | Perpustakaan Universitas Padjadjaran

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Evaluasi indeks yolk dan ketebalan kerabang dengan menggunakan gelombang ultrasonik pada telur ayam ras

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Series Title: -
Call Number: Skr.6861
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xii, 45 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.5
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