Pengaruh tingkat penggunaan corn steep powder (CSP) limbah jagung dalam ransum terhadap edible dan inedible karkas ayam broiler | Perpustakaan Universitas Padjadjaran

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Pengaruh tingkat penggunaan corn steep powder (CSP) limbah jagung dalam ransum terhadap edible dan inedible karkas ayam broiler

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Series Title: -
Call Number: Skr.6870
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xiii, 46 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
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