Kajian jumlah total bakteri dan Staphylococcus aureus pada daging ayam giling (Studi kaus kualitas mikroba pada daging ayam giling yang dijual di Supermarket Wilayah Jatinangor)

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Kajian jumlah total bakteri dan Staphylococcus aureus pada daging ayam giling (Studi kaus kualitas mikroba pada daging ayam giling yang dijual di Supermarket Wilayah Jatinangor)

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Series Title: -
Call Number: Skr. 6819
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xii, 66 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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