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Pengaruh penambahan ekstrak buah nangga merah pada proses pembuatan keju Mozzarella dengan koagulan ekstrak nanas terhadap milk clotting activity, rendemen, dan akseptabilitas

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Detail Information

Series Title

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Call Number

Skr. 6797

Publisher

Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021

Collation

xiv, 84 hlm.: ilus.; 29 cm.

Language

Indonesia

ISBN/ISSN

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Classification

637.1

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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