Pengaruh konsentrasi ekstrak stroberi (Fragaria ananassa)sebgai koagulan terhadap milk clotting activity, redemen, dan pH fresh cheese | Perpustakaan Universitas Padjadjaran

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Pengaruh konsentrasi ekstrak stroberi (Fragaria ananassa)sebgai koagulan terhadap milk clotting activity, redemen, dan pH fresh cheese

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Series Title: -
Call Number: Skr. 6775
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xii, 55 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.1
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