Pengaruh kombinasi starter terhadap jumlah mikroba dan daya hambat terhadap eschericia coli pada produk koumiss susu sapi | Perpustakaan Universitas Padjadjaran

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Pengaruh kombinasi starter terhadap jumlah mikroba dan daya hambat terhadap eschericia coli pada produk koumiss susu sapi

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Series Title: -
Call Number: Skr. 6747
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xii, 66 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.1
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