Implikasi pemberian larutan jahe, kunyit dan bawah putih pada air minum Itik Pajajaran terhadap bobot potong, bobot karkas dan lemak abdominal | Perpustakaan Universitas Padjadjaran

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Implikasi pemberian larutan jahe, kunyit dan bawah putih pada air minum Itik Pajajaran terhadap bobot potong, bobot karkas dan lemak abdominal

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Series Title: -
Call Number: Skr. 6711
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xi, 66 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.597
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