Pengaruh marinasi konsentrasi bawang putih (Allium sativum L.) terhadap total bakteri, pH dan organoleptik beef bacon | Perpustakaan Universitas Padjadjaran

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Pengaruh marinasi konsentrasi bawang putih (Allium sativum L.) terhadap total bakteri, pH dan organoleptik beef bacon

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Series Title: -
Call Number: Skr. 6726
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xiii, 54 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.2
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