Pengaruh konsentrasi dan lama marinasi oleoresin jahe terhadap daya simpan dan kualitas fisik karkas ayam | Perpustakaan Universitas Padjadjaran

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Pengaruh konsentrasi dan lama marinasi oleoresin jahe terhadap daya simpan dan kualitas fisik karkas ayam

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Series Title: -
Call Number: Skr. 6727
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xiii, 81 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.5
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