Efek Penggunaan Buah Pisang Raja (musa pradisiaca sapietum L.) Terhadap Jumlah Bakteri Asam Laktat, Kadar Perombakan Laktosa, dan pH Yogurt Susu Kambing (Dicky Sri Pamungkas)

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Efek Penggunaan Buah Pisang Raja (musa pradisiaca sapietum L.) Terhadap Jumlah Bakteri Asam Laktat, Kadar Perombakan Laktosa, dan pH Yogurt Susu Kambing (Dicky Sri Pamungkas)

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Series Title: -
Call Number: skr. 4183
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
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Language: Indonesia
ISBN/ISSN: -
Classification: 5544/4183/163/2011
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