Pengaruh Pemanfaatan Tingkat Tepung Daun Sueseureuhan (Piper aduncum L.) Dalam Ransum Terhadap Kualitas Fisik Kulit Kelinci (Diana Sesaria) | Perpustakaan Universitas Padjadjaran

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Pengaruh Pemanfaatan Tingkat Tepung Daun Sueseureuhan (Piper aduncum L.) Dalam Ransum Terhadap Kualitas Fisik Kulit Kelinci (Diana Sesaria)

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Series Title: -
Call Number: skr.4167
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
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Language: Indonesia
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Classification: 5528/4167/147/2011
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