Pengaruh Pemanfaatan Tepung Pisang (Musa spp) Sebagai Filler Terhadap Sifat Fisik dan Akseptabilitas Bakso Sapi (Febrian Setiadi) | Perpustakaan Universitas Padjadjaran

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Pengaruh Pemanfaatan Tepung Pisang (Musa spp) Sebagai Filler Terhadap Sifat Fisik dan Akseptabilitas Bakso Sapi (Febrian Setiadi)

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Series Title: -
Call Number: SKR.4164
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: xi, 57 hlm,: ilus,: 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5525/4164/144/2011
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