Pengaruh Penggunaan Tingkat Kulit Melinjo (Gnetum gnemon L.) Terhadap Kecernaan Protein Kasar dan Lemak Kasar Ransum Domba (Furi Siti Fauziyah H.) | Perpustakaan Universitas Padjadjaran

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Pengaruh Penggunaan Tingkat Kulit Melinjo (Gnetum gnemon L.) Terhadap Kecernaan Protein Kasar dan Lemak Kasar Ransum Domba (Furi Siti Fauziyah H.)

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Series Title: -
Call Number: skr. 4153
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: iii, 67 hlm,;illus,;29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5214/4153/133/2011
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