Pengaruh Penambahan Nitrogen dan Sulfur pada Fermentasi Anaerob Batang Pisang (Musa paradisiacal Val.) Terhadap Kandungan Asam Laktat dan pH ( Risca Setiawati)

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Pengaruh Penambahan Nitrogen dan Sulfur pada Fermentasi Anaerob Batang Pisang (Musa paradisiacal Val.) Terhadap Kandungan Asam Laktat dan pH ( Risca Setiawati)

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Series Title: -
Call Number: skr. 4151
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: i, 59 hlm,;illus,;29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5211/4151/131/2011
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