Pengaruh Berbagai Tingkat Tepung Labu Kuning (Cucurbita moschata) Terhadap Sifat Fisik dan Nilai Kesukaan Bakso Kelinci (Legia Merissa Hanif | Perpustakaan Universitas Padjadjaran

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Pengaruh Berbagai Tingkat Tepung Labu Kuning (Cucurbita moschata) Terhadap Sifat Fisik dan Nilai Kesukaan Bakso Kelinci (Legia Merissa Hanif

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Series Title: -
Call Number: skr.4129
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: i, 70 hlm,;illus,;29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5189/4129/109/2011
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