Pengaruh Penambahan Kunyit Putih (Curcuma zedoaria), Kunyit Mangga (Curcuma mangga) Dan Jinten (Cuminum cyminum L) pada Berbagai Level Zn Cu-Proteinat Terhadap Bakteri dan Protozoa di Cairan Rumen (In Vitro)

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Pengaruh Penambahan Kunyit Putih (Curcuma zedoaria), Kunyit Mangga (Curcuma mangga) Dan Jinten (Cuminum cyminum L) pada Berbagai Level Zn Cu-Proteinat Terhadap Bakteri dan Protozoa di Cairan Rumen (In Vitro)

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Series Title: -
Call Number: skr.4127
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: ii, 60 hlm,; illus,;29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5187/4127/107/2011
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