Pengaruh Penggunaan Berbagai Tingkat Takaran Tepung Tapioka (Manihot esculenta Crantz.) Terhadap Sifat Fisik dan Akseptabilitas Pempek Daging Ayam (Agus Nenda)

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Pengaruh Penggunaan Berbagai Tingkat Takaran Tepung Tapioka (Manihot esculenta Crantz.) Terhadap Sifat Fisik dan Akseptabilitas Pempek Daging Ayam (Agus Nenda)

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Series Title: -
Call Number: skr.4103
Publisher: Sumedang : Fakultas Peternakan Unpad., 2011
Collation: ii, 55 hlm,;illus,;29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5162/4103/83/2011
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