Pengaruh Pemberian Ransum Mengandung Tepung Pod Kakao (Therbroma cacao L.) Terhadap Kecernaan Bahan Kering (KcBK) dan Kecernaan Bahan Organik (KcBO) Ayam Broiler (Brillian Dwi S.)

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Text

Pengaruh Pemberian Ransum Mengandung Tepung Pod Kakao (Therbroma cacao L.) Terhadap Kecernaan Bahan Kering (KcBK) dan Kecernaan Bahan Organik (KcBO) Ayam Broiler (Brillian Dwi S.)

Description Not Available

Availability @Fakultas Peternakan

No copy data

Detail Information

Series Title: -
Call Number: skr.4313
Publisher: Sumedang : Fakultas Peternakan Unpad., 2012
Collation: i,59 hlm,;illus,;29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5375/4313/74/2012
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment