Pengaruh Penggunaan Berbagai Tingkat Tepung Buah Pisang (Musa paradisiaca) Terhadap Sifat Fisik dan Akseptabilitas Chicken Nugget (Dewi Fithriawati) | Perpustakaan Universitas Padjadjaran

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Pengaruh Penggunaan Berbagai Tingkat Tepung Buah Pisang (Musa paradisiaca) Terhadap Sifat Fisik dan Akseptabilitas Chicken Nugget (Dewi Fithriawati)

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Series Title: -
Call Number: skr.4303
Publisher: Sumedang : Fakultas Peternakan Unpad.., 2012
Collation: iii, 72 hlm,; illus,; 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5365/4303/64/2012
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