Pengaruh konsentrat Saccharomyces cerevisiae dan waktu fermentasi pada pembuatan tepung telur bebeb terhadap difat fungsional dan kadar air tepung telur.

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Pengaruh konsentrat Saccharomyces cerevisiae dan waktu fermentasi pada pembuatan tepung telur bebeb terhadap difat fungsional dan kadar air tepung telur.

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Series Title: -
Call Number: Skr. 6694
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: xii, 82 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 637.5
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