Pengaruh kosentrasi sorbitol terhadap kadar air, ketebalan film, dan laju transimisi uap air edible film dari gelatin usus ayam | Perpustakaan Universitas Padjadjaran

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Pengaruh kosentrasi sorbitol terhadap kadar air, ketebalan film, dan laju transimisi uap air edible film dari gelatin usus ayam

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Series Title: -
Call Number: Skr. 6683
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2021
Collation: x, 64 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.5
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