Pengaruh perendaman asam klorida denga berbagai konsentrasi terhadap viskositas, ph, dan kukuatan gel gelatin kulit kelinci | Perpustakaan Universitas Padjadjaran

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Pengaruh perendaman asam klorida denga berbagai konsentrasi terhadap viskositas, ph, dan kukuatan gel gelatin kulit kelinci

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Series Title: -
Call Number: Skr. 6674
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2020
Collation: xiv, 71 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.932 2
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