Pengaruh pemberian probiotik berbasis susu sapi, susu kedelai,dan susukacang hijau fermentasi terhadap kadar lemak dan koleterol daging ayam broiler | Perpustakaan Universitas Padjadjaran

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Pengaruh pemberian probiotik berbasis susu sapi, susu kedelai,dan susukacang hijau fermentasi terhadap kadar lemak dan koleterol daging ayam broiler

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Series Title: -
Call Number: Skr. 6648
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2020
Collation: xii, 60 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.513
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