Pengaruh Penambahan Tepung Agar Rumput Laut terhadap Komposisi Kimia (Kadar Ptotein, Kadar Lemak, dan Serat Kasar) Sosis Daging Sapi | Perpustakaan Universitas Padjadjaran

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Pengaruh Penambahan Tepung Agar Rumput Laut terhadap Komposisi Kimia (Kadar Ptotein, Kadar Lemak, dan Serat Kasar) Sosis Daging Sapi

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Series Title: -
Call Number: 4532
Publisher: Sumedang : Fakultas Peternakan Unpad., 2013
Collation: xii,72 hlm,: illus,: 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5594/4532/63/2013
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