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Pengaruh Konsentrasi Ekstrak Daun Jati (Tectona grandis linn. F verbenaceae) sebagai Prendam Daging Sapi terhadap Daya Awet, pH, dan Total Bakteri Obin Rachmawan Lilis Suryaningsih

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Call Number

4521

Publisher

Sumedang : Fakultas Peternakan Unpad., 2013

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xii,81 hlm,: illus,: 29 cm

Language

Indonesia

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Classification

5583/4521/53/2013

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