KARAKTERISTIK KIMIA DAN AKSEPTABILITAS ES KRIM PROBIOTIK SUSU KAMBING DENGAN PENGGUNAAN SUSU KEDELAI BUBUK | Perpustakaan Universitas Padjadjaran

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KARAKTERISTIK KIMIA DAN AKSEPTABILITAS ES KRIM PROBIOTIK SUSU KAMBING DENGAN PENGGUNAAN SUSU KEDELAI BUBUK

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Series Title: -
Call Number: 4479
Publisher: Sumedang : Fakultas Peternakan Unpad., 2012
Collation: xiii79 hlm,: ilus,: 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5540/4479/11/2013
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