PENGARUH PENAMBAHAN BERBAGAI KONSENTRASI SUSU SKIM BUBUKTERHADAP AKTIVITAS ANTIMIKROBA pH dan VISKOSITAS KEFIR SUSU SAPI | Perpustakaan Universitas Padjadjaran

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PENGARUH PENAMBAHAN BERBAGAI KONSENTRASI SUSU SKIM BUBUKTERHADAP AKTIVITAS ANTIMIKROBA pH dan VISKOSITAS KEFIR SUSU SAPI

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Series Title: -
Call Number: 4471
Publisher: Sumedang : Fakultas Peternakan Unpad., 2012
Collation: X, 76 hlm,:ilus,: 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5532/4471/03/2012
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