PENGARUH BERBAGAI METODE THAWING TERHADAP SIFAT FISIK DAN AKSEPTABILITAS DAGING AYAM BROILER | Perpustakaan Universitas Padjadjaran

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PENGARUH BERBAGAI METODE THAWING TERHADAP SIFAT FISIK DAN AKSEPTABILITAS DAGING AYAM BROILER

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Series Title: -
Call Number: 4453
Publisher: Sumedang : Fakultas Peternakan Unpad., 2012
Collation: xiii, 92 hlm,: ilus,: 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5514/4453/214/2012
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