PENGARUH PENGGUNAAN TINGKAT KONSENTRASI KENTANG KUKUS TERHADAP SIFAT FISIK DAN AKSEPTABILITAS SOSIS DAGING KERBAU (bUBALUS BUBALIS) | Perpustakaan Universitas Padjadjaran

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PENGARUH PENGGUNAAN TINGKAT KONSENTRASI KENTANG KUKUS TERHADAP SIFAT FISIK DAN AKSEPTABILITAS SOSIS DAGING KERBAU (bUBALUS BUBALIS)

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Series Title: -
Call Number: 4445
Publisher: Sumedang : Fakultas Peternakan Unpad., 2012
Collation: xiii,94 hlm,: ilus, 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5506/4445/206/2012
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