Efek Penggunaan Susu Kedelai Bubuk Terhadap Jumlah Bakteri Asam Laktat, pH, dan Kadar Protein Es Krim Probiotik Susu Kambing | Perpustakaan Universitas Padjadjaran

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Efek Penggunaan Susu Kedelai Bubuk Terhadap Jumlah Bakteri Asam Laktat, pH, dan Kadar Protein Es Krim Probiotik Susu Kambing

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Series Title: -
Call Number: 4432
Publisher: Sumedang : Fakultas Peternakan Unpad., 2012
Collation: xi,95 hlm,: ilus,: 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5493/4432/193/2012
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