Pengaruh penggunnaan duckweed hasil fermentasi dalam ransum Itik Rambon terhadap kecernaan lemak dan BETN | Perpustakaan Universitas Padjadjaran

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Pengaruh penggunnaan duckweed hasil fermentasi dalam ransum Itik Rambon terhadap kecernaan lemak dan BETN

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Series Title: -
Call Number: Skr.6593
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2020
Collation: xiii, 53 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.597
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