Pengaruh penambahan tingkat konsentrasi karagenan terhadap daya fisik dan organoleptik bakso daging domba | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan tingkat konsentrasi karagenan terhadap daya fisik dan organoleptik bakso daging domba

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Series Title: -
Call Number: Skr.6586
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2020
Collation: xiv, 76 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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