PENGARUH PENAMBAHAN Zn,Cu DAN Se-ORGANIK DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA SAPI PERAH FRIES HOLLAND (IN VITRO) | Perpustakaan Universitas Padjadjaran

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PENGARUH PENAMBAHAN Zn,Cu DAN Se-ORGANIK DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA SAPI PERAH FRIES HOLLAND (IN VITRO)

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Series Title: -
Call Number: 4416
Publisher: Sumedang : Fakultas Peternakan Unpad., 2012
Collation: x, 60 hlm,: ilus,:29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5477/4416/177/2012
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