PENGARUH TINGKAT PENGGUNAAN MINYAK IKAN TERSULFIT PADA PROSES FAT LIQUORING TERHADAP MUTU FISIK FUR KELINCI | Perpustakaan Universitas Padjadjaran

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PENGARUH TINGKAT PENGGUNAAN MINYAK IKAN TERSULFIT PADA PROSES FAT LIQUORING TERHADAP MUTU FISIK FUR KELINCI

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Series Title: -
Call Number: 4406
Publisher: Sumedang : Fakultas Peterakan Unpad., 2012
Collation: XII, 61 HLM,: ILUS,: 29 CM
Language: Indonesia
ISBN/ISSN: -
Classification: 5468/4406/17/2012
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