PENGARUH PENGGUNAAN TINGKAT TEPUNG AGAR RUMPUT LAUT (Gracilaria, Sp) TERHADAP SIFAT FISIK SOSIS DAGING SAPI | Perpustakaan Universitas Padjadjaran

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PENGARUH PENGGUNAAN TINGKAT TEPUNG AGAR RUMPUT LAUT (Gracilaria, Sp) TERHADAP SIFAT FISIK SOSIS DAGING SAPI

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Series Title: -
Call Number: 4543
Publisher: Sumedang : Fakultas Peternakan Unpad., 2013
Collation: xii, 72 hlm,; ilus,: 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5605/4543/75/2013
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