PENGARUH TINGKAT PEMBERIAN TEPUNG AMPAS TEH ( Camellia sinensis) DALAM RANSUM TERHADAP KONSENTRASI NH3 DAN pH CAIRAN RUMEN SAPI POTONG (IN VITRO) | Perpustakaan Universitas Padjadjaran

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PENGARUH TINGKAT PEMBERIAN TEPUNG AMPAS TEH ( Camellia sinensis) DALAM RANSUM TERHADAP KONSENTRASI NH3 DAN pH CAIRAN RUMEN SAPI POTONG (IN VITRO)

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Series Title: -
Call Number: 4535
Publisher: Sumedang : Fakultas Peternakan Unpad., 2013
Collation: xii, 62 hlm,: ilus,: 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5597/4535/66/2013
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