PENGARUH PENAMBAHAN TEPUNG AGAR RUMPUT LAUT TERHADAP KOMPOSISI KIMIA (KADAR PROTEIN, KADAR LEMAK DAN SERAT KASAR) SOSIS DAGING SAPI | Perpustakaan Universitas Padjadjaran

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PENGARUH PENAMBAHAN TEPUNG AGAR RUMPUT LAUT TERHADAP KOMPOSISI KIMIA (KADAR PROTEIN, KADAR LEMAK DAN SERAT KASAR) SOSIS DAGING SAPI

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Series Title: -
Call Number: 4532
Publisher: Sumedang : Fakultas Peternakan Unpad., 2013
Collation: Xii, 72 hlm,: ilus,: 29 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 5594/4532/63/2013
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