PENGARUH DOSIS PROBIOTIK DAN WAKTU FERMENTASI LIMBAH ISI RUMEN SAPI TERHADAP KONSENTRASI AMONIA (nh3) DAN DERAJAR KEASAMAN (Ph) CAIRAN RUMEN IN vitro)

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PENGARUH DOSIS PROBIOTIK DAN WAKTU FERMENTASI LIMBAH ISI RUMEN SAPI TERHADAP KONSENTRASI AMONIA (nh3) DAN DERAJAR KEASAMAN (Ph) CAIRAN RUMEN IN vitro)

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Series Title: -
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Publisher: Sumedang : Fakultas Peternakan Unpad., 2004
Collation: XI, 59 hlm,: ill,: 29 cm
Language: Indonesia
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Classification: NONE
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