Pengaruh Penggunaan Berbagai Jenis Asam pada Proses Pickle terhadap Kualitas Kimia Kulit Wetblue Kelinci Peranakan New Zealand White | Perpustakaan Universitas Padjadjaran

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Pengaruh Penggunaan Berbagai Jenis Asam pada Proses Pickle terhadap Kualitas Kimia Kulit Wetblue Kelinci Peranakan New Zealand White

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Series Title: -
Call Number: 636.932 2 Arn p skr
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2013
Collation: ix, 64 hlm.: ilus.; 30 cm
Language: Indonesia
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Classification: 636.932 2
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