Pengaruh penambahan bubur rumput laut (Eucheuma cottonii) terhadap sifat fisik dan akseptabilitas bakso ayam | Perpustakaan Universitas Padjadjaran

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Pengaruh penambahan bubur rumput laut (Eucheuma cottonii) terhadap sifat fisik dan akseptabilitas bakso ayam

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Series Title: -
Call Number: 641.665 072 Cep p SKR
Publisher: Sumedang : Fakultas Peternakan Unpad., 2013
Collation: xiv, 92 hlm.: ilus.: 30 cm
Language: Indonesia
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Classification: 641.665 072
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