Pengaruh Penambahan Bubur Rumput Laut (Eucheumacottonii) Terhadap Daya Awet (Total Bakteri, pH, dan Awal Kebusukan) Bakso Ayam | Perpustakaan Universitas Padjadjaran

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Pengaruh Penambahan Bubur Rumput Laut (Eucheumacottonii) Terhadap Daya Awet (Total Bakteri, pH, dan Awal Kebusukan) Bakso Ayam

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Series Title: -
Call Number: 641.490 72 Eti p
Publisher: Sumedang : Fakultas Peternakan Unpad., 2013
Collation: x, 72 hlm.; ilus; 30 cm
Language: Indonesia
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Classification: 641.490 72
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