Evaluasi kandungan fraksi serat batang pisang produk fermentasi anaerob dengan suplementasi nitrogen, sulpur dan posfor | Perpustakaan Universitas Padjadjaran

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Evaluasi kandungan fraksi serat batang pisang produk fermentasi anaerob dengan suplementasi nitrogen, sulpur dan posfor

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Series Title: -
Call Number: 582.160 107 2 Wah e
Publisher: Sumedang : fakultas peternakan., 2013
Collation: viii, 58 hlm.: ilus.; 30 cm.
Language: Indonesia
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Classification: 582.160 10 2
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