Pengaruh Penggunaan Tingkat Tepung Agar Rumput Laut (Gracilaria sp) Terhadap Total Bakteri, pH dan Daya Awet Sosis Daging Sapi pada Suhu Kamar | Perpustakaan Universitas Padjadjaran

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Pengaruh Penggunaan Tingkat Tepung Agar Rumput Laut (Gracilaria sp) Terhadap Total Bakteri, pH dan Daya Awet Sosis Daging Sapi pada Suhu Kamar

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Series Title: -
Call Number: 641.660 72 AFI p
Publisher: Sumedang : Fapet Unpad., 2013
Collation: xi, 84 hlm.: ilus.; 30 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 641.7660 72
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