Pengaruh Lama Perendaman Daging Ayam Dalam Ekstrak Daun Jati Merah (Tectona Grandis Linn f.) Terhadap Jumlah Bakteri Total, Daya Awet Dan Akseptabilitas Pada Suhu Ruang

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Text

Pengaruh Lama Perendaman Daging Ayam Dalam Ekstrak Daun Jati Merah (Tectona Grandis Linn f.) Terhadap Jumlah Bakteri Total, Daya Awet Dan Akseptabilitas Pada Suhu Ruang

Description Not Available

Availability @Fakultas Peternakan

No copy data

Detail Information

Series Title: -
Call Number: 641.360 72 IRF p
Publisher: Sumedang : Fakultas Peternakan Unpad., 2013
Collation: xii, 107 hlm.: ilus.; 30 cm
Language: Indonesia
ISBN/ISSN: -
Classification: 641.360 72
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment