Pengaruh penggunaan tepung umbi wortel pada ransum ayam petelur terhadap low density lipoprotein (LDL) dan High Density Lipoprotein (HDL) darah | Perpustakaan Universitas Padjadjaran

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Pengaruh penggunaan tepung umbi wortel pada ransum ayam petelur terhadap low density lipoprotein (LDL) dan High Density Lipoprotein (HDL) darah

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Series Title: -
Call Number: Skr.6341
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2019
Collation: xiii, 53 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 636.514 2
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