Pengaruh konsentrasi perendaman daging sapi dalam sari lengkuas merah (Alphinia purpurata K. Schum) terhadap total bakteri, awal kebusukan dan akseptabilitas.

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Pengaruh konsentrasi perendaman daging sapi dalam sari lengkuas merah (Alphinia purpurata K. Schum) terhadap total bakteri, awal kebusukan dan akseptabilitas.

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Series Title: -
Call Number: Skr.6244
Publisher: Sumedang : Fakultas Peternakan Universitas Padjadjaran., 2019
Collation: xii, 87 hlm.: ilus.; 29 cm.
Language: Indonesia
ISBN/ISSN: -
Classification: 641.36
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