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Perbedaan penggunaan ubi jalar ungu (ipomoea batatas poiret) dengan tepung topioka sebagai filler terhadap sifat fisik dan akseptabilitas bakso ayam

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Sumedang : Fakultas Peternakan Unpad., 2013

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xi,;29 cm,;illus,;81 hlm

Language

Indonesia

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NONE

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