Pengaruh penambahan aditif lactobacillus sp pada pembuatan atan silase pucuk tebu (saccharum officanarum) terhadap konsentrasi NH3 dan VFA cairan rumen domba (in vitro)

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Pengaruh penambahan aditif lactobacillus sp pada pembuatan atan silase pucuk tebu (saccharum officanarum) terhadap konsentrasi NH3 dan VFA cairan rumen domba (in vitro)

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Series Title: -
Call Number: SKR 4652
Publisher: Sumedang : Fakultas Peternakan Unpad., 2013
Collation: viii,29 cm,;iilus,;62 hlm
Language: Indonesia
ISBN/ISSN: -
Classification: 631.23
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